Fresh or dried, whole, pureed or milled into flour, the lowly chickpea, long a staple of the poorest regions of the Mediterranean, is stepping up to the plate at the finest restaurants - chickpea ...

We bet some of these will surprise you.

This Mediterranean chickpea skillet is full of bright, colorful ingredients including grape tomatoes, roasted red peppers, kalamata olives, and fresh herbs.

Using canned chickpeas is convenient. But if you have time, try cooking raw chickpeas. Not only will you notice a brighter taste, but you will also be able to control the texture. Depending on cooking ...

Falafel is a relatively easy recipe that only requires enough forethought to soak chickpeas overnight. You do not want to substitute canned chickpeas, also known as ...

Bacon bits usually come from a package — but what if the same smoky crunch could come from a can of chickpeas? In this recipe ...

Aquafaba is a weird-sounding ingredient that can help you make delicious cocktails. It is the liquid in a can of chickpeas, or the liquid that comes from cooking dried chickpeas in water over the ...