Dedicate a little time at the stove to coax the most delicious flavors ... complete with caramelized onions, juicy chicken, ...

Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

These are the only three rules you need to remember for a crisp-skinned, juicy, and perfectly seasoned Thanksgiving turkey. Bonus: They apply to weeknight chicken, too.

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

Read on to learn how to cook chicken properly and how to be careful ... In this case, close is not good enough, so be sure to put it back in the oven if it hasn’t reached this temperature.

Try some simpler efforts after the monster Thanksgiving feast. These are quick, easy and delicious, and use only a sheet pan.