Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to this ...

This video features a Michelin level chef teaching the complete process of cooking the perfect prime rib. Viewers learn how seasoning, temperature control, and proper resting create a tender and ...

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

The one thing to avoid here is the microwave. For sliced prime rib, the stovetop works best. “I reheat my slices in a covered ...

1. Combine cumin and black pepper in a bowl. 2. Generously coat the entire outside of the roast and then salt. 3. Place the bones on the bottom of the pan, then add seasoned roast on the bones at the ...

You've probably noticed that cooking rules change once you're above 3,000 feet. Take a look at prime rib, for example. When cooked normally at high elevations, it can seem to suffer from altitude ...