As 2025 comes to an end, just half of farmers in Colorado and across the U.S. are expected to turn a profit, because of a ...

A new international study into the impact of agricultural land use on climate change has found organic food production is worse for the climate than conventional farming, due to the fact that it needs ...

Organic food has a substantial markup over conventional food, and always has, but that comes with a higher price for certification and production. A new study from researchers at Washington State ...

In the largest and most comprehensive study* of organic farming to date, published today in the Royal Society Journal, Biology Letters, scientists from leading UK institutions show conclusively that ...

Organic farming is more profitable and economically secure than conventional farming even over the long-term, according to a new study in Agronomy Journal. Using experimental farm plots, researchers ...

Instead of debating organic vs. conventional farming, research should focus beyond nutrient content and safety to the impacts on the whole food chain system. Jim Gehrz Minneapolis Star Tribune file ...

Fruits and vegetables grown in urban gardens in Europe and the US have a carbon footprint six times larger on average than the same produce grown on conventional farms, according to researchers.

Average global food prices have gone up by 2.6 percent annually in the past two decades. If that trend continues, not only does it threaten a baseline quality of life as more disposable income goes ...

Growing in both green and 'gray' spaces in cities, along with the variability of growing methods, means some city crops -- like cucumbers, potatoes and lettuces -- yield at least twice as much as ...