Foods like tomato aspic and macaroni loaf were once a common sight on American dining tables in the '50s, but they've been lost to history, and maybe it's for the best. Read more: Styles Of ...

From coast to coast, the United States boasts a diverse culinary landscape shaped by its immigrant history. Regional specialties like New York pizza and New Orleans gumbo showcase unique flavors.

Here's the full story of how hippos almost became a staple of American dinner tables. Follow Tech Insider: On Facebook More from Science Today, most Americans wouldn't know what hippopotamus ...

Moving from the East Coast of the United States to Scotland was a big adjustment, including not getting to eat my favorite foods from back home.