If you like sweet breakfasts, rejoice. This recipe makes a sticky bun that’s filled with shredded coconut, roasted almonds, and chopped semisweet chocolate. A.k.a. it tastes like an Almond Joy. For ...

RASPBERRY AND COCONUT BUNSMakes six extra large or 12 regular buns YOU WILL NEED For the buns 300g plain flour 200g butter, melted 150g caster sugar Preheat the oven to 180C. Grease and flour the ...

As a windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here, a different one each day. Tweet your own nominations â extra points for ...

Mention good, affordable eats in Toa Payoh, and the $1 nasi lemak from Muslim food stall Kedai Makan Muhajirin at Lorong 7, probably comes to mind. But did you know that just a few doors from the ...

1. butterfly the flank steak. Cut it the thin way to open it up like a book leaving a hinge along the grain on one side. 2. mix the cheeses with the jalapeno and arugula until combined. 3. spread the ...