At a steakhouse, there are a few rules that simply must be followed. Never order a steak cooked more than medium rare. A good cut of meat doesn’t need steak sauce and no steak deserves ketchup ...
The price of a steak dinner can be pretty exorbitant, even at a chain restaurant, so it's important to know which steakhouses ...
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What exactly makes a filet mignon different from a tenderloin? And what is it that makes it so tender, anyway? We asked a panel of culinary experts which cut you should choose next time you're craving ...
A filet mignon cut is beloved for its tenderness and quality. We scoured the web to determine the best restaurant filet mignons in every state.