1. Drain the beans, cover with fresh water, and cook until they are half tender, about 30 minutes. Meanwhile, cut the lamb into 1/2-inch cubes and toss with salt and pepper. 2. Heat 1 1/4 tablespoons ...
"Clay pot cooking in Moroccan cuisine probably dates back to when Romans ruled parts of North Africa, but it's hard to pinpoint when the tagine itself appeared," explains Christine Benlafquih, editor ...
Nothing But Food on MSN
This is how Bosnia makes comfort food legendary
Authentic Bosnian pot dishes are all about slow cooking, deep flavor, and tradition. Using a clay pot changes everything, ...
Ideas for St. Patrick’s Day, a new recipe for clay pot rice with chicken, and more. By Sam Sifton Good morning. Happy St. Patrick’s Day. I’ll be celebrating with Irish tacos and chocolate Guinness ...
A new restaurant focused on traditional clay pot meals has opened in Toronto, serving flame-cooked rice bowls and comforting ...
An experiment with unglazed clay pots hinted at how much archaeologists can learn about ancient cultures from cooking vessels. By Katherine Kornei Sure, astrophysicists have big telescopes, and ...
Paula Wolfert of Sonoma has been collecting clay pots for more than 50 years. Known for coaxing recipes out of grandmothers all over the Mediterranean, the cookbook author has a story to tell about ...
Felipe Ortega makes cooking pots out of micaceous clay. A gallery of his work is here.
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