Cilantro lovers, like myself, can attest to the fact that the herb adds a bright, citrusy flavor to rice, fish and meat dishes. In fact, my fridge is always stocked with a bunch or two of cilantro to ...

Love it or hate it, cilantro has become far more than a salad topper in American cuisine. We use this flavorful herb for everything from shrimp tacos to butternut squash soup, touting its potency and ...

Unless you happen to fall into the camp of people who think cilantro tastes like soap, the leaves of the coriander plant can be a great way to add a dose of citrusy, peppery flavor to all kinds of ...

You've probably heard of cilantro, but "culantro" may look like a typo if you've never used it before. Rest assured, cilantro and culantro are two different herbs, though their similarities do go ...

Cilantro has a lot of flavor for almost no calories. Paul Tople KRT Nutrition: Cilantro offers a lot of taste with minimal calories and no fat; 1/4 cup (4 tablespoons chopped) fresh cilantro leaves ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

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