Chocolate’s enduring appeal lies in how it interacts with the brain and body ...

Chocolate is an ingredient that all bakers should have on hand. But did you know that there are many different kinds of ...

This 'legendary' drink from Jacques Torres is better than any café version.

The Swiss-owned company claims its patented process could help stabilize cocoa prices, reduce waste, and increase farmer yields. Stacey Leasca is an award-winning journalist with nearly two decades of ...

Some flavor crazes flirt with us and fade. Others stay and make themselves at home. It’s too soon to tell for sure, but the Dubai chocolate movement seems to have put down roots and is spreading at a ...