This stovetop chicken noodle soup is better than the canned stuff! Instantly feel better with this nourishing dish that is served in a slightly different way. This easy stovetop chicken noodle soup ...

Ah, the comforts of diving into a bowl of Campbell's soup. Here, we're ranking canned Campbell's Chunky soup from super tasty ...

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The noodles are thick and satisfying and there’s just the right amount of broth to keep it feeling like soup versus stew. If ...

Cook the noodles according to packet instructions until tender, then stir in the chopped parsley. Serve the chicken noodle soup in bowls with the chopped chives sprinkled over.

If you’re in the mood for noodles, Judy Kim’s chile oil noodles with cilantro are supremely pleasing and spicy enough to ...

Cream of chicken soup can be used to make just about everything - but if you run out, don't fret. There's one solid ...

From split pea to chicken and sausage gumbo, we tasted a range of traditional Progresso soups to find the very best.

Drain the noodles and add them to the coconut liquid. Chop the chicken from the bone and stir into the soup with the green part of the spring onion. Season with salt and black pepper.