Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Things are heating up at Telemundo this summer as Top Chef VIP returns with a new season and a new group of celebrity contestants wanting to reign supreme in the kitchen. Having control of the kitchen ...

Culinary talent is always in high demand, and so there’s a continuous shift in back-of-the-house personnel as cooks develop their skills and climb the ranks of the industry. Recently Constellation ...

Netflix’s “Culinary Class Wars 2” “French Papa” Chef Tommie Lee (50 years old) moved audiences with his family story, but he is a chef who has long been renowned for his culinary skills. In ...

Lily Elizabeth is a Reality TV Features writer for Collider. She started at Collider last year and has been covering all types of reality television since. Her interest in reality television was ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Pack your bags and get ready to go because Bravo's Top Chef is heading to Canada for the upcoming Season 22. The new season premieres on Bravo this March as Kristen Kish, Tom Colicchio, and Gail ...

The Tesla diner slated to open in Hollywood will be run by Eric Greenspan, a longtime Los Angeles chef, a Tesla investor announced this week. Greenspan will be the chef de cuisine at the new diner set ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Before Yangban, Hong was the first chef de cuisine at the Restaurant at ...

This article contains spoilers for Bravo's Top Chef Season 22. Cheftestants were pushed to their limits every week in Season 22 of Top Chef, with each episode ending with a chef packing their knives ...

They're not just for show—those towering white hats carry centuries of culinary history, clues to kitchen hierarchy and more than 100 eggs' worth of symbolism I always noticed that chef hats varied ...