Chef Sunny Bang was born in Seoul, Korea and immigrated to the United States when he was 5-years-old. The Bang family landed in the Chicagoland area and relocated to Houston, Texas just before Chef ...

One of the most skilled and talented chefs in this city is finally (finally!) opening his own restaurant in Orlando. Hung Huynh, who recently signed on to become Director of Culinary Innovation at ...

1. Heat your oven to 375 degrees. Combine the chicken, onion powder, sriracha, soy, garlic, and flour to a bowl. Mix to combine. Add the oil to a cast iron or other oven safe skillet over medium high ...

Today, Executive Chef and Caterer Ausar AriAnkh, Owner of The Kitchen Magician Catering Company joins us live with his recipe for his signature Thai Bang Bang Shrimp and Chicken creation.

Tis’ the season for family, friends and yummy food. While some spend the holidays cooped up in the kitchen, others take a different route and eat out. Gather 22 on the city’s near north side was ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...