Carleigh says the leaves of celery taste a lot like parsley, so if you ever run out of that right when you need it, the leaves of celery work great in a pinch. Related: Weird New Broccoli 'Beauty ...

All it takes is a few inventive pairings to make the dish shine, so turn to celery leaves for an herbal note. You can use the ...

Love cooking with fennel bulbs and seeds? From nutrition to the varieties, we break down all the facts and tips about this ...

Celery, dill fronds, flat-leaf parsley, and chopped celery leaves add various shades of green and strong herby notes, while the nuttiness from sunflower seed kernels ties it all together.

Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers.

Just because you don't or can't eat eggs, doesn't mean you can't enjoy the flavors of a delicious egg salad. Here are some ...

Damian chef de cuisine Jesus "Chuy" Cervantes shares tips for making a fun, simple and delicious seasonal ceviche.

Cut the peeled cucumber in half lengthwise, removing the seeds, and slice into 1/4-inch-thick pieces. Pick the celery leaves. Peel away the outer fibers of the celery stalks and slice ¼ inch thick.

A distraught mum has issued a warning to parents after her daughter’s celery stick lunch left her face covered in burns. Tyler Field was left horrified when her seven-month-old daughter Imelda ...