This streamlined approach delivers the hallmark richness and layered aromatics of France’s iconic bean-and-meat stew.

The deceptively humble French dish is a canvas ripe for variation and personal touches. The annual event brings in dozens of chefs from around the world, all competing to win over the judges and the ...

I have made cassoulet more times than is advisable—first in culinary school, once with a friend for a dinner party, and at least half a dozen times in the BA Test Kitchen. The famed French peasant ...

Although there are innumerable versions of Toulouse cassoulet, most are based on a stew of white beans and various forms of pork. Cassoulet gets its name from the pot it's traditionally baked in, the ...

Is there any other dish more inviting than a warm bowl of cassoulet at the beginning of a New England fall? This recipe from Julia Child is as good as it gets. Give yourself plenty of time to prepare ...

Put the lined cake tin on a tray and then on to a rack pulled halfway out of the opened oven. Pour in the cheesecake mix, ...

Comfort us with cassoulet. Also, Thanksgiving prep begins, TGI Fridays struggles, Helms Bakery reopens and La Casita Mexicana gets sweet and spicy. Plus the full lineup for next month’s 101 Best ...