Pumpkin puree straight from the can can be watery and luckluster when it comes to flavor. Here's what to do before you use it ...

Pumpkin puree is mashed cooked pumpkin. The majority of canned pumpkin comes from Dickinson pumpkins, which are also called Dickinson squash. A Dickinson pumpkin is tan with uniform, smooth skin ...

Usually, my choice of canned pumpkin is relegated to whatever is on sale, but I started wondering, are all cans of pumpkin ...

If you accidentally bought a can of pumpkin purée or pumpkin pie filling for a recipe, there are simple ways you can fix your ...

Dump the pureed goodness into a bowl, and continue pureeing until all the pumpkin is done. You can either use this ...

Fall is upon us, and with it comes the seasonally signaled appearance of pumpkin-flavored everything, everywhere, all at once ...

Most of those pumpkins are pureed and canned at the Libby's plant, which has been in the town for nearly 100 years. The ...

Technique Tip: I make this recipe using canned pumpkin for ease and convenience ... Add the nutmeg, pumpkin puree, salt and pepper. Stir to combine and cook for 1 minute, then remove from the ...