My garden is a jungle, which means that canning spaghetti sauce is soon in my future. Maybe it’s the same for you. You’ve enjoyed the fresh produce from your garden and from the farmers market all ...

Place jars in your water bath canner, covered with 1–2 inches of hot water. Bring to a full rolling boil, and process for 25 ...

Hello Mid-Ohio Valley farmers and gardeners! September has arrived along with college football season, back to school and the fall harvest. I am dedicating this column to my cousin Kim Barrett, who ...

It could be argued that the world’s cuisines owe a lot to the long history of food preservation — the ingenious and unexpected ways to prolong the lifespan of food that have allowed humans not only to ...

Eavesdropping is not my habit, but the people were talking loudly in the next restaurant booth. To avoid hearing their conversation, I would have had to cover my ears and hum loudly. My ears perked, ...