Home canned foods, including canned pot roast, can typically last with ... on the size of the jars and the specific recipe or cut of beef being used. Here are general guidelines for processing ...

Some beef stroganoff recipes use canned roast beef, so use it in this meaty, creamy, and almost fancy beef stroganoff for a more elevated dish. It's also a delicious way to easily add meaty flavor ...

The canned roast beef is at the ready ... You can eat it directly out of the can, but it can also be used in a variety of recipes, from dips to rice bowls, casseroles to quiche.

For the roast beef, heat the oil in a ... To test that the beef is ready, use a meat thermometer – see the Recipe Tips for temperature guidance. Remove the joint from the oven and set aside ...

Musubi is canned lunch meat and rice wrapped in ... Witt said. Although the recipe calls for beef short rib, any tender cut will do, such as a New York strip or a ribeye — "something that ...

Well, this recipe resulted in one less pumpkin on ... Here, the traditional red wine and herbs associated with beef pot roast are used instead with fresh pumpkin and mushrooms to create a rich ...