Chocolatey, pepperminty and unapologetically nostalgic, the Starlight Double-Delight Cake is the kind of dessert that feels ...

Preheat oven to 350 degrees. Grease and flour two 9 x 13-inch pans. Tip: For ease in removal of cakes from pans, follow by lining with wax paper or parchment paper. Whisk together the flour, baking ...

This old-fashioned chocolate cake was first published in Gourmet magazine in March 1999 and has received over 1,600 positive 4-fork reviews on the food site Epicurious, making it the site's most ...

Even the most fastidious pastry chef (I may or may not have two pairs of culinary tweezers, X-Acto knives, and a protractor in my kitchen drawer) can acknowledge the charm of an imperfect-looking ...

The annual cake contest sponsored by WBFJ 89.3-FM at the Carolina Classic Fair on Oct. 7 drew 24 adult and 16 youth entries. It was the highest number of youth entries of any of the special food ...

A great chocolate cake goes like this: Start with a layer of devil’s food cake, nearly obsidian dark from Valrhona cocoa powder. Then add a thick strata of buttercream, another of chocolate crémeux, ...

Chocolate cake has always been more than just a dessert. It carries stories of family gatherings, holiday traditions, and Sunday treats that bring comfort and joy. The aroma of rich cocoa and the ...