This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

Fried chicken is an American classic in all its forms, from crispy, bone-in chicken thighs straight out of a cardboard bucket ...

Buffalo Fried Chicken is a game-day favorite that combines a crispy, golden crust with the perfect balance of spice an ...

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

In time for National Fried Chicken Sandwich Day on November 9, here are the best fried-chicken shops in every state.

Honey Butter has a location in San Francisco as well as Chicago, and it’s even got one in the United Center. That’s not an optimum place to eat fried chicken. No need to spend $40 on an eight ...

Whisk the buttermilk and salt in a bowl until combined. Add the chicken pieces and mix until coated in the buttermilk. Cover and chill in the fridge for at least 4 hours, and preferably overnight.

While there were simple cheeseburgers on the menu, there also were ones topped with bacon and blue cheese, peanut butter and jalapeño ... there were fried chicken sandwiches and milkshakes.