They are deliciously flavored, moist chicken, topped with buffalo sauce and an easy-to-make blue cheese coleslaw! Perfect for ...

Whether you're watching the game with friends or looking for a way to liven up your regular dinner routine, this Buffalo ...

Wow, what a touchdown of a dish! If you don't want to make finger foods at your next tailgating party then this is the go-to ...

grated sharp cheddar cheese ... chicken is heated through, 1 to 2 minutes. Taste and adjust seasonings as needed. Add the cooked pasta to the sauce and toss well to combine. Serve topped with the ...

The familiar flavor combo of Frank's RedHot sauce and blue cheese was present, but the dip wasn't spicy. I could see it working in a Buffalo-chicken-salad sandwich if it were a little less chunky.

Season with salt and pepper. To make the blue cheese sauce, mash the cheese with the onion, buttermilk, crème fraîche and vinegar. Pour enough oil in a deep-fat fryer or large saucepan ...

I then added in the Buffalo sauce. I used the spatula to gently fold the ... I then added the chopped chicken, blue-cheese crumbles, cheddar cheese, and scallions into the sauce. I used the same ...