Recipe: 1 T cumin 1 cup of brown sugar 2 T smoked paprika 3 T dried mustard 3 T coarse Kosher salt 3 T coarse black pepper 1 ...

Once you've figured out how long your brisket needs to smoke, it's important to look out for another common pitfall that's ...

Usually we'd throw a brisket into a smoker, but not everybody has one or the time to do it right. A sous vide machine makes ...

Brisket is ideal for slowly braising in the oven for a weekend meal, and beer is the perfect addition to give juicy, tender ...

As barbecue fans know, brisket lends itself well to being cooked in a smoker — another low-and-slow option — but for the High Holidays, it’s traditionally oven-braised in a flavorful liquid ...

3. In a bowl, combine the tomatoes, ketchup, honey, Worcestershire, mustard, paprika or chile powder, and vinegar. Stir well.

To cook the brisket: First, prepare the wood chips. In a clean bucket or large bowl, cover the wood chips with water and soak for at least 1 hour. While the wood chips are soaking, prepare the ...

Chipotle announced that its beloved Smoked Brisket is returning to the menu for a limited time after a three-year hiatus. The menu item was first offered in 2021 and was an instant hit ...

Smoked brisket is back at Chipotle. The restaurant chain announced the return of its "top requested menu item" Tuesday, saying fans on social media have been clamoring for the smoked brisket to ...

Much loved by the low-and-slow Texas BBQ smoker movement, briskets have become a relatively more significant part of the ...

Chipotle Mexican Grill’s Smoked Brisket has returned to participating restaurants in the United States and Canada for a limited time and for the first time since its initial launch three years ago.