Brining a chicken overnight is a power move that separates the planners from the pantsers. Because while it may be a simple procedure that maximizes juiciness and flavor, it does require forward ...

If you make chicken on the regular, but it always comes out rather dry or flavorless, you need to get on the brine train.

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

Brining works by helping the chicken retain moisture and absorb seasoning before it ever hits the fryer. This recipe shows exactly how long to brine, what to use, and how to fry for maximum crunch. It ...

Barbecuing is the perfect method for cooking fatty cuts of pork or beef, but relatively lean chicken is another story. For barbecued pulled chicken with a smoky flavor and moist, tender meat, we'd ...

Cooking has never been more creative or more fun than it is today. When it comes to combinations of ingredients and flavors, there no longer are hard and fast rules. Often times a crazy idea turns ...