This Honey Oat Sourdough Bread combines rolled oats, honey, and active starter for a rustic, nutty loaf that’s just a little ...

Saturday has become Bread Day in my kitchen. I have made bread in various forms for years, and I love the crunch of a fresh baked loaf, roll, bagel, etc. But the process of kneading dough can be ...

Adverts for “rustic” and “authentic” bread have been cleared by a watchdog following complaints that the loaves are made using automated industrial techniques and contain “artificial” ingredients. The ...

Adverts for “rustic” and “authentic” Hovis bread have been cleared by a watchdog following complaints that the loaves are made using automated industrial techniques and contain “artificial” ...

Adverts for Hovis bread touted as 'rustic' and 'authentic' have got the all-clear from a regulator. The ads were under scrutiny following complaints about how the bread is made using machinery and has ...

The black bread (pain noir) served at Payard Patisserie & Bistro is chewy, flavorful and substantial enough to be sliced for sandwiches or served alongside chowders and soups. A specialty of Philippe ...

The rustic loaves at Balthazar are cradled in a birch branch. As Pablo Neruda says, “The best poet is the man who delivers our daily bread: the local baker.” And indeed he was right. Little gives as ...