Maple Producers of NE Ohio are hosting two workshops Jan. 24 for those who have ever wanted to make maple syrup or maple ...

Mark and Susan Lockwood have made a hobby of tapping maple trees on their Seekonk property each year for the past 24 years. In a homemade evaporator, gallons of sap are boiled all day long at the end ...

SOMERVILLE — On a cold, gray Saturday in March, people of all ages made their way to the Somerville Community Growing Center to attend the 24th annual Maple Boil Down. Over the course of the day, 525 ...

After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...

From late November to early March, Ella Smoot can usually be found in one of two places: the forest or the sugar shack. Like all maple syrup producers, her winter is a rush of running sap—cold ...

Native Americans of northeastern North America have been harvesting maple sap and boiling it into syrup and sugar for many centuries. Various tribes have legends of how this sweet bounty of the ...

Canada is a huge producer of maple syrup, in fact, most of the world's maple syrup comes from there. But within the United States, Vermont takes the lead, with New York and Maine close behind. Most of ...

March is maple syrup season in Wisconsin. The sugar maple tree and the history of maple sugaring is an important part of Wisconsin’s heritage. Genuine maple syrup follows a process of tapping trees ...