Want a delicious dessert idea? Try this easy blueberry turnovers recipe with puff pastry and fresh blueberries filling. They’re flaky and delicious. Freeze them for an easy meal prep dessert your ...

In a large mixing bowl, gently stir together the blueberries, lemon zest & juice, sugar, pinch of salt, cornstarch and flour.

Preheat oven to 350 degrees. In a bowl, place the blueberries and sprinkle with 1 tablespoon of flour. Toss to coat blueberries with the flour.

The warm weather calls for this vegan summer blueberry loaf that is basically a giant muffin, perfect for breakfast or snacks ...

Add water, oil, lemon zest, lemon juice, and eggs, and stir to combine. Carefully fold in blueberries. Pour into prepared pan and bake for 40 minutes or until a toothpick inserted comes out clean ...