Blue cheese is something that you pretty much know when you see it. It is generally marked with characteristic blue-hued ...

Five new varieties of Penicillium roqueforti, the fungus used to make blue cheese, have been created, possibly helping to secure the future of Stilton, Roquefort and other cheeses. The work could also ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Creating summer salads can feel a little daunting, especially ...

Blue cheese is a fermented cheese that uses Penicillium roqueforti mold cultures. However, unlike other types of mold, these cultures are nontoxic and safe for human consumption. Blue cheese can help ...