I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

There's a reason -- several reasons actually -- why restaurant fried chicken probably tastes better than yours. Here's some ...

You don't need to have a signature spice blend for dredging chicken in. You really only need to have this one ingredient.

Southern chefs share their favorite places to get fried chicken. When they aren't making fried chicken, here's where they ...

Start by patting the chicken wings dry with paper towels. This ensures crispy skin. Trim any excess fat or wing tips if needed. In a bowl, mix olive oil, paprika, garlic powder, onion powder, salt, ...

Chicken tenders are the new focus for fast-food chains. KFC just launched tenders to capitalize on the growing demand.