I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

Thaw the frozen chicken overnight in the fridge and then cook it. Use the oven method without thawing, but add about 10 minutes to the cooking time. What's the best way to reheat fried chicken if ...

If you're a plant-based foodie looking to enjoy the crispy deliciousness of fried chicken, these tips will help you nail the ...

There's a reason -- several reasons actually -- why restaurant fried chicken probably tastes better than yours. Here's some ...

In time for National Fried Chicken Sandwich Day on November 9, here are the best fried-chicken shops in every state.

If you like success stories, you’ll love that what started in the back of a Brooklyn dive bar is now one of the best fried-chicken options in New York. Pies ‘n’ Thighs is an excellent place to get, ...

The simple trick is a no-brainer. Dotdash Meredith Food Studios Fried chicken is a hot topic. There are so many ways to fry up a bird, and everyone has a different way they like it. Some like it spicy ...