Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

Scallops are a titan of the seafood world — deliciously complex in flavor, gorgeously tender, yet with a perfect amount of bite. Cooking them might be a challenge, but if you nail them, you're truly ...

Pick your favorite: milk and cookies, tomato soup and grilled cheese, chocolate and peanut butter -- our list of choices ...

Fick shows how to turn fresh salmon and other local seafood into simple, flavorful dishes including the Captain's Platter and peanut butter tuna.