Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first portion ...

I Stumbled Across This Great, Easy To Make, Delicious Recipe, While Standing In A Long Holiday Ham Pick-Up Line. So Good, So Easy, I’d Like To Share This With You. 1 HoneyBaked Ham Bone. These Are ...

If using bacon: In a large pot or Dutch oven over medium heat, cook the bacon until crisp, 12 to 13 minutes. Transfer the bacon to a plate lined with a paper towel, leaving behind the rendered fat for ...

You may be shocked to learn that I don’t read every single book for my book club meetings and it’s usually because I’m reading other things. I need at least half an hour of quiet reading every morning ...

It's both soup season and slow-cooker season. Let's combine the best of both worlds with these slow-cooker soup recipes that hit the spot on a cold day.

For many, this traditional Quebec soup brings back memories of the good old days. To develop our best recipe to date, we replaced pork lard with bacon and used a soaking technique that makes the peas ...