This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...

This week, we're coming at you right off the heels of TechCrunch Disrupt! If you missed it, we’re highlighting conversations ...

Fried chicken comes in all forms, from crispy Southern-style classics to flavorful global variations, and each one brings ...

Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven to ... garlic salt and cayenne. Dust the chicken with the flour, then dip it in the egg, and finally in ...

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

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There are an embarrassingly large number of fried-chicken recipes in my home-cooking repertoire ... It's crunchy and flavourful, and although it's best when freshly fried, I've been known to ...

Transfer the fried chicken to a rack and put on a baking tray. Bake in the oven for 15 minutes, or until cooked through. For the waffles, put the butter in a small saucepan and melt over a low heat.

Preheat the oven to 225C/215C Fan/Gas 7. Pour the oil into a roasting pan large enough to hold all the chicken pieces in one layer. Place the pan on a high shelf in the oven for 15 minutes to heat up.