The goal is a coarse rub with larger granules that are consistent in size for even flavor. Here’s what you’ll need: Hands down the best type of salt for brisket is kosher salt. Kosher salt is larger ...

What is the best method for cooking a brisket ... Stir together salt, paprika, black pepper, thyme, and oregano in a small bowl. Rub brisket all over with salt mixture; set aside.

Read more: 26 Best Toppings To Add To Your Chicken Sandwich So how can you apply a dry rub on your brisket without getting everyone in your house sick? As we mentioned, you'll want to avoid ...