This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

BISCUITS. I can’t think of any other baked good that so deftly straddles sweet and savory, breakfast and dinner. The type known as drop biscuits are spooned and dropped onto a baking sheet before ...

The Southern biscuit has a story as layered as its flaky folds. Born from European roots and once a hard, travel-ready ration for soldiers, it has evolved into the tender, signature buttermilk-laced ...

Fluffy on the inside, golden on the outside is exactly how we like this Southern breakfast staple. Plus, it only requires 2 ...

I love making biscuits—after all, I’m Southern, and biscuits are basically a love language where I come from. But I’ll admit, some biscuit recipes are a lot. They can be messy, finicky or require more ...

Will Pulliam from Loveless Café gave tips on how to make the best biscuits. The Loveless Café’s biscuits were recently named the South’s Best by Southern Living. Loveless Cafe has been making their ...

These flaky, buttery biscuits are the best you’ll ever make—and they deserve a spot on your Christmas menu this year.

Like many overachievers, for too long I clung to the belief that the hard way is the best way. Thankfully, five decades of living have disabused me of such twaddle. Night, noon and morning, these days ...