You may think that beets are just for roasting at the holidays or pickling for salads, but a whole new world opens up when you consider using beets in a chilled soup. Their sweet and tangy flavor is ...

Don’t throw away beet stalks. This zero waste recipe uses the tops of the beet root plant. When roasted, they turn tender on the inside and lightly crisp on the edges, with a flavor similar to chard ...

Whisk the sugar into the melted chocolate and butter mixture. Remove the top bowl of the double boiler and set it onto the kitchen counter. Whisk in the beaten egg yolks, vanilla, salt, baking powder, ...

I started using sourdough starter in rye bread because I wanted to recreate the loaves I ate while living in Russia. Then I ...

Don’t listen to the naysayers. It is perfectly possible for someone who does not like beets to go on and lead a productive life, probably. A distaste for beets does not absolutely guarantee a dreary ...

If you're trying switch things up on your traditional hummus, try this roasted beet hummus recipe. It's easy, delicious, and healthy. “Beets are one of those things where not everyone loves them. It’s ...

Begin by slicing beets thinly on a mandolin or by hand. Layer the beets evenly over the bottom of a glass casserole (9″ x 9″). Heat cream over low heat until simmering, reduce slightly and melt in the ...

Instead of potatoes, you can fry beet cubes or slices for a sweet and crispy snack or side dish. This recipe uses a rice flour for a delicately light coating and pairs the beets with a spicy ...

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