Beef Wellington turns any meal into a celebration ... Chill and Preheat: Transfer the wrapped Wellington to a parchment-lined baking sheet, seam side down. Chill in the refrigerator for 15 to ...

Beef Wellington traditionally has pâté spread ... Season with salt and pepper and chill in the fridge for 30 minutes. Line a baking sheet with baking paper. Sit the single 375g packet of pastry ...

Beef Wellington is the perfect main for a special ... Place two of the pancakes on the rolled out pastry sheet, slightly overlapping. Spread a strip of chicken liver pâté across the centre ...