It may be what remains behind after you've trimmed brisket, but beef fat goes far and beyond to deliver great flavors. The key is transforming your leftover beef fat into tallow. Tallow is the ...

and triple that when Wagyu beef tallow lands on a smoky, slow-cooked cut of brisket. Upgrading brisket with a touch of Wagyu tallow instantly places the meat in a luxury category — for the taste ...

Beef tallow presents a mildly savory and meaty flavor that gives layers of depth to any dish that's cooked in it. The fat certainly packs more flavor than plain butter or lard, but there are a ...

Beef Tallow Recipe to Make at Home Beef tallow and chocolate ... Kabobs are typically placed on skewers alongside other meats and veggies that are then cooked over a grill. Brisket comes from the ...

For many, the words “beef tallow” call to mind rich, fried foods—after all, the rendered beef fat was once responsible for the golden outer coating of McDonald’s French fries before the ...

The Dot also recently reported on a creator who broke down how to convert $3.98/lb brisket ... of ground beef, and how to use the additional chunks of fat to make beef tallow using a grinder ...

A retired barber turned self-taught pitmaster is smoking beef brisket, ribs, pulled pork and turkey legs at his newly opened ...

The pork is marinaded in a secret recipe for ten hours and roasted for four hours until it falls apart. They top it with ...