Usually we'd throw a brisket into a smoker, but not everybody has one or the time to do it right. A sous vide machine makes ...

Ready to take your BBQ game to the next level? In this guide, we’re showing you how to smoke a brisket overnight in a drum ...

Ever wondered if the Chudbox can cook up a perfectly smoked brisket? Join me as I put it to the test in this epic BBQ ...

Beef brisket, whether braised for a Jewish holiday meal or smoked for a BBQ feast, is hard to beat since each bite offers a ...

In 1959, Louie Mueller Barbecue moved to its current location. The building was erected in 1900, and in its early years ...

The Cougareat welcomed Y Mountain Barbecue as it's newest dining addition on Sept. 4. Located next to Blue Sushi, this ...

The permanent menu featuring the Texas trinity of brisket, pork ribs and sausage is also currently one of the best in Houston ...

A retired barber turned self-taught pitmaster is smoking beef brisket, ribs, pulled pork and turkey legs at his newly opened ...

We asked professional chefs to name their favorite spots for barbecue across the country—some picks might surprise you.

Arlington’s 225° BBQ is halfway to being a great barbecue restaurant, and it’s the best half. The pork ribs and brisket rank near the top, and the Mexi-cue tacos, birria ramen, chipotle ...

Sebastien Quintanilla takes inspiration from his grandmother Rosa in crafting the menu for the BBQ Fiends food truck, outside ...