Variations for flavored mayo Chipotle mayonnaise: Add one-fourth cup puréed canned chipotle chiles in adobo to a bowl of basic mayonnaise.Piquillo pepper mayonnaise: Follow the basic mayonnaise recipe ...

Eating homemade mayonnaise is the kind of luxurious pleasure -- like eating chocolate in the bath -- that shouldn’t require apology. Rich yet subtle in flavor, with a pillowy texture, homemade mayo is ...

Here is a recipe for basic mayonnaise made in an electric blender. Let your imagination run wild. Add a tablespoon or so of minced fresh herbs, or a tablespoon of capers, or chipotles packed in adobo ...

Basic Vegan Mayonnaise. Excerpted from "Roberto's New Vegan Cooking: 125 Easy, Delicious, Real Food Recipes" by Roberto Martin, with the permission of Da Capo ...

Mayonnaise is a notoriously breakable emulsion or combination of two liquids (such as oil and water) that can't be mixed but can be held together in a kind of suspension. But it's easy to make if you ...

Check out the basic mayonnaise recipe, know some surprise health benefits that mayonnaise brings, along with vegan & eggless varieties to whip up this Spanish. To buy or to make? If this is the ...

This week in honor of Cinco de Mayo we’re taking a close look at everyone’s favorite emulsion: mayonnaise. And we’re transforming it five ways with the flavors of Mexico. Paul Stephen is a food writer ...

I heartily admit that I am a mayonnaise aficionado. My enthusiasm for the creamy, lemony condiment began when I was a child. When Mama made her homemade mayonnaise, she would put a dab on the tip of ...

Nothing illustrates the interweaving of simple art and complex science in cooking better than homemade mayonnaise. One of the classic sauces of French cuisine, mayonnaise is nothing more than tiny ...