Scones are a quintessential part of the British tea experience, but they're also a popular facet of American coffee shops and cafés. These baked goods, which can be mixed with sweet or savory add-ins, ...

*To make ahead: Prepare scones and place the dough triangles on the baking sheet, topping each scone with the egg wash and sugar. Wrap baking sheet tightly with plastic wrap and freeze overnight. Bake ...

When it comes to perfection, few people are as intense as Paul Hollywood. After working as a baker for decades — starting in his father’s bakery and working his way up to the kitchens of top hotels — ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Dried cherry scones are a simple treat for the post-holiday breakfast table - If you're planning a big holiday meal, don't forget about breakfast the next day ...

Scones are the quintessential British sweet treat that, when loaded with a generous dollop of jam and cream, are the ultimate indulgence – and they taste even better when you've made them yourself.

The holidays are over. It’s time for simpler meals, but we still want foods that make coming to the table pleasurable. So I made these oat scones for breakfast. Wholesome, whole-grain goodness, ...