There’s nothing quite like the crispy, golden-brown perfection of homemade buttermilk fried chicken. With its juicy interior ...

Fried wings are delicious ... Plus, we added a secret ingredient for extra crispiness: baking powder. Why does baking powder make chicken crispy? Hold on tight—this gets a little science-y. Remember ...

There are an embarrassingly large number of fried-chicken recipes in my home-cooking ... In a clean, dry bowl, whisk the flour, cornstarch, baking powder and sea salt until thoroughly combined.

For the fried chicken, put the chicken in a bowl or shallow ... Mix the flour, cornflour, baking powder, sugar and a good pinch of fine salt in a bowl and make a well in the centre.

Smaller, lighter and sharper than Buffalo wings, this interpretation of a classic has faded away over time. But you can make ...

Remove a chicken ... a loaf tin or baking tray with sides. Melt the butter and cool to blood temperature. Whisk in the egg, honey and buttermilk. Mix the cornmeal, flour, baking powder and soda ...

ATLANTA — There was a time in Hank Kim’s life when eating hot, crisp-fried chicken wings every day ... pan after tossing them with a touch of baking powder and salt. That blend helps not ...