Hi Bold Bakers! Making a pie crust is as simple as can be, and with my recipe, you'll make it perfectly every time. No need ...

Cold butter is essential to a flaky pie crust, so the butter should start cold and be kept cold until the minute your crust ...

Dark chocolate enrobes a rich and gooey pecan filling for a bite-sized take on the classic pie that will have the most modest ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Preheat the oven to 400˚F. Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in ...

No matter which type of pie you’re freezing, be sure to use a metal or ceramic pie dish only. Since glass can shatter when ...

With Thanksgiving only a few weeks away and Christmas close behind, it’s time to start thinking about what you’ll be making for your friends and family this holiday season. And what’s a holiday meal ...