One tender at a time, dip the chicken in the egg mixture, flipping it over to coat. Then dredge through the crumb mix. Place on the prepared baking sheet. Repeat with the remaining chicken strips, ...

These baked chicken meatballs are packed with flavor and made with lean ground chicken. Lighter than traditional meatballs, ...

Hosting can be a daunting activity, even for those of us who love to do so and absolutely flourish given the opportunity to ...

A handful of seasonings and a cheesy, mayo-rich coating is all you need to turn a basic dinner into this incredible melt-in-your-mouth chicken recipe.

Beautifully tender and succulent, baked chicken breasts cooked this way can be served hot or eaten cold for salads and sandwiches. The key is not to overcook them. Preheat the oven to 220C/200C ...

The sealed pouch cooking method amplifies flavors and aromatics from any added ingredients in a way that baking in an open dish can't. The finished chicken breast will be juicy, tender ...

Try some simpler efforts after the monster Thanksgiving feast. These are quick, easy and delicious, and use only a sheet pan.