Many years ago, my grandma began eating arrowroot cookies. She had gotten diabetes and could no longer have a lump of sugar with her coffee. I had no idea what arrowroot was. And the cookies weren’t ...

The Canadian Food Inspection Agency (CFIA) is advising consumers with sensitivities to gluten not to consume MI-DEL brand "Gluten Free" and "Wheat Free" Arrowroot Cookies, as they contain gluten that ...

Q. In an article on puddings, you used cornstarch as a thickening product. I have found arrowroot produces much silkier results, never clumps and is superior to cornstarch. Any thoughts? When I'm ...

Arrowroot is a gluten-free starch obtained from the roots of the arrowroot plant, a starchy tropical plant. A native to South America and a staple in the Caribbean cooking, it is a perennial herb ...

MANILA, Philippines - Can wastes ultimately find their way to our tables? This is what the Marinduque State College explored in one of their studies under the project, “Enhancing Productivity and ...