Add Yahoo as a preferred source to see more of our stories on Google. So getting the chance to talk about antipasto with culinary icon, TV host, restaurateur and Italian cooking authority Lidia ...

This Charcuterie Dip is a layered 7-layer appetizer that combines everything you love about a classic Italian antipasto board ...

Cheese and charcuterie boards can be perfunctory affairs, laid out with a scatter of pickles, a blob of mustard, some sliced baguettes. Not so at Sud Italia, the cozy Italian spot in Rice Village ...

Sure, some people might wish for a never ending packet of Tim Tams, but if you ask us those people are limiting themselves. Why have a never ending supply of only one thing, when you can have an ...

Ahead of your aperitivo hour, slice cheese and roll meats in advance toreduce prep time. When ready to serve, gently fan out meats and cheeses on a large serving board. Arrange olives and pickled ...

If you’re Italian American like I am, antipasto isn’t just the start of a meal; it’s an event unto itself. My dad considered the appetizer platter the best part of Christmas Day (...or any holiday or ...