In light of allegations regarding adulterated ghee mixed with animal fat used in the preparation of Tirupati laddus, the Karnataka Milk Federation (KMF) has been awarded fresh orders to supply ghee for the iconic sweets.

KMF resumes supplying Nandini ghee for Tirupati laddus after losing bids, ensuring no shortage, and maintaining quality standards.

Amid growing outrage over allegations of animal fat being used in the famed Tirupati laddoos, the Karnataka Milk Federation (KMF), which produces Nandini ghee, has addressed the controversy surrounding its contract with Tirumala Tirupati Devasthanams (TTD).

WithTirupati Laddu row snowballing into a major controversy, Karnataka government on Friday issued a circular instructing all temples coming under the Hindu Religious Institutions and

KMF opted out of a tender for supplying ghee to Tirumala Tirupati Devasthanams (TTD), which manages the Sri Venkateswara Swamy temple

Amid controversy over the use of animal fat in ghee at the Tirupati temple in Andhra Pradesh, the Karnataka government on Friday issued a directive mandating the use of Nandini brand ghee in all 34,000 temples.

The Tirupati Laddu prasadam, offered at the famous Sri Venkateswara temple, is managed by the Tirumala Tirupati Devasthanams (TTD). KMF clarified that the TTD board had not purchased ghee from them in the last four years. They stated that they only began supplying ghee for the laddus after the Telugu Desam Party (TDP) came to power.