Using Electric Smoker to hold food - Smoking Meat Forums
WEBAug 5, 2012 · Anyone care to offer an opinion about using an electric smoker to keep food warm until it is time to eat. Specifically, I had to run an emergency errand before my beer can chicken was done. I was tempted to call my family at the appropriate time and instruct them. to turn the smoker down from 275 to 165. (and open the door for 30 seconds.
Using a smoker box in my electric smoker - Smoking Meat Forums
WEBJul 13, 2006 · I bought one of those jalapeno popper grill holders at Wal-Mart for 5 bucks because it looked like the perfect piece of steel to turn upside down, lay over top of the element, then place the smoker box on top. Works great. Just thought I would post if anyone else was having a similar problem. I was wrapping the …
Electric smoker build - Smoking Meat Forums
WEBFeb 13, 2017 · I don't have any definite answers for you but the Masterbuilt Analog electric smoker has the following dimensions: 40.15"H x 20"W x 21.69"D producing 10.079 cubic feet of volume/space to heat up. I believe they use a 1500 Watt element for that space and the max temp is 400F.
Lump charcoal in an electric smoker? - Smoking Meat Forums
WEBJul 19, 2008 · SMF Premier Member. Mar 30, 2008. 866. 11. Ft. Dodge Ia. Jul 20, 2008. #4. I just put a couple pieces of big lump and a couple chunks of wood in a pan and put it on top of the element. Have 2 pans ready and keep replacing untill the meat hits 140*. then I don't use either after that.
Extension cords and electric smokers - Smoking Meat Forums
WEBDec 14, 2017 · As for overheating the cord or outlet, neither will be an issue because the heat in the cord is dissipated over a long length of cord. The electronics in the smoker should have a regulated power supply, so it will maintain its 5 volts and/or 12 volts, regardless of any voltage drop through the extension cord.
Can I use pellets in my Masterbuilt electric smoker.
WEBDec 5, 2015 · Problem was the smoker would get up to 130 degrees or so if I wasn't standing right beside it all the time to immediately shut it off--which I wasn't. BUT, using that method I think I just produced the best smoked cheese I ever made. It's just that some of it got so soft it dripped into a few small globs onto the drip pan.
Questions on heating element in smoker build - Smoking Meat …
WEBNov 27, 2020 · Hi there. I’m currently building an electric smoker out of an old fridge. I know there’s a fridge smoker section but I just wanted to post here as well to get more input. I’m struggling to figure out the proper heating element for my smoker. I would like to have something powerful enough to get up to 400°.
Luhr Jensen Little Chief Smoker Instructions - Smoking Meat Forums
WEBAug 28, 2008 · The Little Chief Smoker comes in a cardboard box, that they say you must remove before use. They didn't used to say that. They used to say that the smoker works in the box and that it is the cardboard that insulates the smoker to get it to the proper heat. I have tried it without the box and it did not seem to work nearly as well.
Process for adding charcoal to electric smokers
WEBJun 9, 2009 · It hit the smoker at 6am @225 (probably average 230-sih ) until it hit 160, then foiled it, after the foil, I turned the heat up to 285. It stalled for about an hour, and actually dropped to 158 for a short time.
Smoking eye of round beef using electric smoker
WEBOct 9, 2018 · using my masterbuilt 30in electric smoker with (brand new maiden voyage) slow smoker attachment. I call it a cold smoker attachment cuz you can smoke at any temp. I have 1 plain for the wife and daughters they are weird she just likes plain meat and smoke .