Masterbuilt Electric Smoker: Applewood Smoked Boston Butt
WEBAug 31, 2013 · Not required, but reduces the amount of opening the smoker door to check temperature. You can get it on Amazon.com for about $35 and well worth the investment. Preheat smoker. I set mine for temperature between 275-325 degrees. Still fairly low heat, but gives good amount of smoke. Once smoker reaches desired temperature, place …
Smoking snack sticks in master built smoker
WEBJan 25, 2016 · I have the 30" digital electric smoker from master built. Numerous people told me it's a great smoker. Reviews on line also were great. Some of it is confusing but once I start getting into it , I think I'll be ok. Thanks for the info
The BEST brisket recipe for an Electric Smoker (Masterbuilt …
WEBFeb 2, 2016 · Hell yall. So me and my family want to smoke a brisket for the Super Bowl. We have done it once before ( a long time ago and I can't remember which recipe) but it was tougher than rubber. And we wanted a melt in your mouth fall off the fork tender brisket. So I'm asking you guys. What's your...
Ground venison jerky | Smoking Meat Forums - The Best Smoking …
WEB66. 10. Northern Micigan. Jun 15, 2010. #1. I am going to make some jerky from ground venison in the MES today. Any tips or hints would be great,like time and temp. The cure I used said 1hr. 20min. at 200degs. that just dont sound right to me. Thanks guys.
Masterbuilt Gravity Series 800 - Smoking Meat Forums
WEBMar 23, 2022 · But it does not get a lot of use and I only use it as a smoker. I prefer my Kettle for a grill. I never run it up to higher temps than 350*. I'm using it now primarily for rib cooks when I don't want to fire up the offset. And I thoroughly clean before every cook, which makes using the smoker inconvenient, but I really like how it smokes meats.
First time smoking venison summer sausage with ... - Smoking …
WEBDec 29, 2012 · Some recipes recommend using a heavy smudge during the smoking process. A "heavy smudge" is produced using lots of heavy white smoke. This is difficult to do with most home smokers at 150[sup]o [/sup]F unless you have an additional smoke generator attached to or within your smoker to produce the necessary level of smoke. 7.
Smoking a Boneless Turkey Breast in the Masterbuilt
WEBNov 8, 2015 · I have not found much help in cooking a boneless Turkey Breast in the Smoker. I had nothing to smoke this weekend, so I decided to try something I never smoked before so I bought this bagged / netted turkey breast at the store last night. Its about 3# and should make some great Turkey sandwiches.
First Smoke on Masterbuilt Pro Series Dual Fuel
WEBMay 23, 2021 · I'm planning to smoke two boneless "pork shoulder butts" from Costco and have found a few recipes on how to get started. I'm going to start with a basic mustard binder + rub to keep things simple. Will tie them up as needed and then cook at 225° until they reach 160° and then wrap them until they hit 200°.
Masterbuilt Electric Smoker - First Timer - Smoking Meat Forums
WEBJun 27, 2011 · I am a beginner smoker and recently bought a Masterbuilt electric smoker. It's the 30" one sold at Bass Pro. After asking around, figured an electric would be the best for a beginner. The first thing I tried was a chicken last weekend. I ended up smoking with a combination of apple and pecan chips.
Brisket in Masterbuilt Pro Electric Smoker help
WEBApr 28, 2014 · I recently gave a 5+lb beef brisket a try in my Masterbuilt Pro Digital Electric Smoker. I used the built-in meat probe to keep track of the internal temperature. I started the smoking at 200 degrees F at around 7am and noticed just before 10am that the temperature was already at 170 and climbing quickly.