Water/Drip pan replacement for MES 30 - Smoking Meat Forums
WEBAug 7, 2020 · MES 30 + A-Maze-N-Smoker. Quote: Assuming you got the AMNPS 5x8 which is made for the MES30, the smoker goes on the two rails just to the left of the heating unit. It is made to fit like a glove and you get good ventilation from below with the tray suspended on the rails. I leave my chip loader tray open about 2" to...
Liquid in Water Pan - Smoking Meat Forums
WEBFeb 3, 2019 · Eventhough my electric smoker is not a Masterbuilt, I usually do not use water or any other liquid in the water pan. These are the reasons why: In general, electric smokers are pretty tight and hold moisture pretty well. Adding water to the water pan does help moderate temp swings, but it also acts as a heat sink which can increase cook times.
Cleaning inside of Masterbuilt smoker? Do or Don't?
WEBAug 29, 2014 · I have a 40" Masterbuilt electric smoker, After the smoking process I generally put all the removable items in the dish washer and wash out the inside of the smoker with soapy water. I try to get the side walls, back and pay special attention to the glass door and seal.
Water Pan Rusted - Smoking Meat Forums
WEBDec 29, 2020 · Hello! I have a Masterbuilt MES 140/S, model number: MB21072719 smoker. Unfortunately, I have neglected the water pan and it is now rusting. My first course of action was to check for a replacement pan, but have come up empty so far. So, is there a way to treat the rust and apply a protective...
Question - Gravity Smoker Configuration for Rib Smokes - Water …
WEBMay 11, 2021 · Ditch the water pan and run without it, and put all of the ribs on the main cook surface. If you do this, how do you account for the convection/hot spots you see on bread/biscuit tests? I have only ever smoked with a water pan, but maybe I don't need it. My only reservation in going without it is the hot spots on the main cook surface.
Do's and Don'ts of water pans. - Smoking Meat Forums
WEBAug 21, 2013. #9. Water pans aren't necessary unless you have an electric and want to use the wet/dry method. In many smokers all that is needed is a medium such as a clay pot or heat diffuser of some kind. Electric is a dry heat and propane is a moist heat.. Meats are mostly water so moisture isn't an issue.
Cleaning masterbuilt electric smoker - Smoking Meat Forums
WEBJun 4, 2013 · Like Dave said - put some water in the pan and run it at top temp for an hour. I close the vent during that process to really steam up the inside. Wipe it down, run the racks through a dishwasher and hopefully it will be all good for you. Make sure that thing is bone dry before you cover it up for storage.
Masterbuilt Smoker and Chicken Wings - Water, No Water, No Pan?
WEBFeb 15, 2015 · I'm about to smoke some whole chicken wings with Jeff's rub recipe in my Masterbuilt 30" Gen 2. I've smoke wings in it before and they come out pretty good at 275F for about 1.5 hours with about a cup of water in the pan and the wings on the upper 2 racks. Would they come out crispier if I...
Newbie Needs Step by Step Instructions for Smoking a Turkey in a …
WEBNov 13, 2012 · First brine the turkey in a mix of 1 cup salt to 1 gallon of water. Brine for at least 4 hours to overnight. Add rub to bird on and under the skin. Heat smoker to about 240 degrees. Smoke to 165 degrees in the breast. Approximatly 30 to 40 mins. per pound. When to temp, remove from smoker, wrap in foil and let rest about an hour.
Masterbuilt Propane Smoker - need parts - Smoking Meat Forums
WEBDec 21, 2020 · I had the same problem and I replaced the ring and I use a grate from an old propane grill side burner as a grate. The chip pan was a water pan from a old MES 30" Electric that died. View attachment 476360 View attachment 476361 Had a …