Steam and creosote in masterbuilt cold/slow smoker
WEBJul 29, 2020 — I am smoking Bear Mountain BBQ pellets in a Masterbuilt cold/slow smoker attached to a Masterbuilt digital electric smoker. Here is how I started it: Add pellets to cold smoker attachment about ~70% of the way. Online reviews I've read said that the cold/slow smoker works with pellets despite the user manual saying chips only
Masterbuilt Cold Smoker Review - Smoking Meat Forums
WEBNov 22, 2012 — I picked up the masterbuilt cold smoker after alot of reading and trying several other cold smoking methods . Masterbuilts description is very vague of this product. All it really is is a 150 watt element and a chip holder about 1/3 of the size of the actual smoker box. The bottom of the chip holder has a screen that keeps the chips from ...
A newbie's technical review and mods to a Masterbuilt MES smoker
WEBNov 13, 2020 — Finally, with a mailbox mod you can cold smoke and reduce or eliminate the amount of heat the pellets generate into the smoker which is important in hotter climate states like TX where we dont get many low temp days where we can truly cold smoke. You guessed that a PID controller would help and you are right!
Masterbuilt Cold Smoker Attachment Burns chips too fast
WEBJun 9, 2016 — I have the Masterbuilt Cold Smoker and am using to hot smoke on a MES 30. Basically I wanted something that doesn't require me to check it every 30 min. I have a AMNPS but don't like the taste of the pellets. The wood chips give result in a much better flavor in my opinion. The Cold Smoker works...
Cleaning the Masterbuilt Cold Smoker?? - Smoking Meat Forums
WEBDec 23, 2014 — You need to separate the cold smoker from the smoker with a piece of pipe. As the smoke cools in the pipe the creosote will stay in the pipe & you will get nice clean smoke into the smoker. As a matter of fact the glass on the door of the smoker stays clean, I never need to clean it. Al. Last edited: Nov 28, 2016.
Strong recommendation: USE A DIMMER plug for electric cold …
WEBOct 7, 2017 — Hi folks, I have an MES 30 and the Masterbuilt cold smoker attachment, and I started trying something a few months ago that has worked so well I wanted to share it. Adding a dimmer plug to the cold smoker has resolved a problem I'm sure many others have had - excessive generation of smoke from...
yes cold smoker attachment question - Smoking Meat Forums
WEB0. Mar 5, 2021. #1. Ive had a mes30 for probably 20 years. Several years ago I got a mes cold smoker attachment because I couldn't get enough smoke out of the smokers own tray. I always loaded it full of wood chips, turned it on and left it on, I always liked the flavors I got. After researching here on the forums Ive learned doing it my old ...
masterbuilt cold smoker kit | Page 2 - Smoking Meat Forums
WEBMar 28, 2013 — Oct 10, 2014. #39. Bought the masterbuilt electric smoker 20072612 with the cold smoker sidekick. Made mac and cheese, my first time ever smoking something and it didn't go well. I cooked at 225 for an hour and smoked the whole time. It was producing a lot of smoke, which is the problem because the food was too smokey.
Cold Smoker element replacement - Smoking Meat Forums
WEBNov 15, 2020 — Many of us electric smoker guys cold smoke using the A-Maze-N Pellet Smoker (AMNPS) tray or tube. The tray produces perfect smoke for up to 12 hours with no feeding or messing with it. The tube does like 3 hours and can produce heavier smoke. Here is what the tray looks like while its going.
"Masterbuilt upgrade kit " inspired Mod with q-view
WEBSep 22, 2010 — Works like a CHAMP!!.I now have nice consistant smoke at 225 degrees and the chips burn down to white powder.This is how it should have worked from the beginning.I'll still be using my A-MAZE-N-SMOKER for long smokes, but for quick 2 hour session, I can use the smoker as intended.I also drilled out the chip loader holes and the chip chamber to ...